It’s completely ridiculous, but between the Pumpkin Passport and the Lattes and Llamas Geek-a-long, I have been spending so much time crafting lately that I haven’t had any time to actually photograph or post what I’ve been working on! Time to remedy that.
The April installment of the Frosted Pumpkin Pumpkin Passport takes us to Switzerland. Okay, I’ll admit it, I know nothing about Switzerland, except that my boss has gone there to ski a couple of times, and she always brings back excellent chocolate. And really, what more do you need in a country than excellent chocolate? Maybe the cutest sheep in the world, but Switzerland happens to have that too.